Low Sodium Foods
What Are The Best Low Sodium Food Choices?
About The Low Sodium Diet

Salt is one of the triggers to increasing your blood pressure. Therefore, doctors and health experts have introduced the low-sodium diet,
which is aimed at controlling and possibly reducing the amount of salt intake. The premises of this diet is to limit the amount of salt intake to
about 2 grams per day, which is actually half the amount that an average person consumes on a regular basis, according to
research data. Experts claim that table salt added to an already sodium-filled food substance is the reason for this massive consumption of
salt that is unhealthy for the body.
Hence, the main objective of a low-sodium diet is basically to reduce the amount of salt intake.
List of Low Sodium Foods
The best way to increase awareness about the level of sodium intake in the body is to read labels that provide details as to the amount of
sodium present in a given food substance. Below is a detailed list of low sodium foods that are
recommended for intake if you are into a low-sodium diet since they contain minimal amounts of salt. A maximum 150 milligram of sodium serving
per day is a healthy amount.
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Beverages
• beer
• wine
• tea
• coffee
• fruit drinks
• soda
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Breads and Cereals
• whole grain
• any type of bread
• cookies
• doughnuts
• crepes
• cereals
• pasta
• cakes
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Others
• unsalted pop corn
• peanut butter
• low sodium canned tuna (rinsed)
• eggs
• unsalted nuts
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Condiments
• margarine
• oil
• butter
• mustard
• sugar
• syrup
• herbs
• vinegar
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Fruits and Vegetables
• preferable fresh fruits and vegetables
• fruits or vegetables that are frozen but without sauce
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Using Salt Substitutes
If you plan on using salt substitutes, it is best to seek approval from your physician. Most salt substitutes contain potassium, which is
responsible for bringing flavor. This can be potentially dangerous when mixed with certain medications.
Instead of using salt to flavor your dishes, opt for herbs and natural spices. Not only are they good for your low sodium diet, herbs also
produce more vibrant flavors. There are several choices of herbs that compliment the dish and enhance its aromatic appeal such as parsley, lime,
tarragon, rosemary, basil, thyme, cumin, paprika, celery, wine, among others.
When buying foods items, always opt for fresh ones. Canned or pre-packaged food items might contain excessive amount of salt for increased
shelf life. Preparing your own fresh vegetables are better choices because you can tailor the flavor according to your preference and taste.
Dietary Guidelines
These are added guidelines to help control the amount of salt intake in your body:
• Always take the time to read labels when you buy processed or canned foods. When comparing brands or products, choose the one with less
salt content.
• When adding salt to your dishes, keep them at a minimum. If you can do without adding any salt, then much better.
• When using other products in your food preparation, always check them for sodium content.
• Refrain from adding salt to your food while eating at the table. This is considered as the major contributor to high salt content in
the body.
• Fast food chains are known to offer foods that are high in salt content. Therefore, try to limit the frequency of eating at fast
foods.
• Plan your meals ahead. Hence, you will become aware of what to eat and what not to. It makes it easier to follow a low sodium diet and
yet still having the capacity to enjoy your food.
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